Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success.
In this Class: We (heart) Chocolate--for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and […]
This year during our Extravaganza classes we wanted to offer a few hands-on experiences-giving you the full Gygi educational experience. We have gathered some of the industries best and will be offering hands-on classes, as well as our normal free demo classes. These classes will be limited to small class sizes and will include a […]
We (heart) Chocolate--for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, TEMPERING (making sure we have melted it correctly), and of course, […]
We (heart) Chocolate–for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, TEMPERING (making sure we have melted it correctly), and of course, […]
We cannot think of a better companion to chocolate than the buttery sweet taste of CARAMEL! Ruth Kendrick is back in the Gygi kitchen, and we are whipping up all things delicious. Together we are making: Caramel Sauce Caramelized almonds 30 minute caramels and everyone's favorite- Turtles Hope you can join us for this […]
We (heart) Chocolate–for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and of course, dipping. […]
We (heart) Chocolate–for breakfast, lunch, or dinner-we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and of course, dipping. Whether […]
We (heart) Chocolate–for breakfast, lunch, or dinner-we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and in this tempering class […]
We (heart) Chocolate–for breakfast, lunch, or dinner-we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and in this tempering class […]
