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10 am- Butter Mints with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We can just taste the buttery sweetness now. If you have ever had a homemade butter mint, no other mint can compare. The initial bite brings such intense flavors that just melt away in your mouth. And stopping at one is nearly impossible. Richard Port is back to share his time-tested recipe and tips. Each […]

10 am- Sourdough Bread with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Nothing better than the smell of fresh baked bread coming out of the oven! Especially when you have used a sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is here to share his successes, […]

10 am- Rolls! With Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Some of our fondest memories are dinners at Grandma’s house and when Grandpa pulled out the homemade rolls we all jumped up for seconds (or thirds, or fourths). There is just something so comforting with a homemade, fresh from the oven, dinner roll. Richard Port is back to share with us his secrets of rolls. […]

10 am- Easter Chocolate Box Favorites

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Handmade chocolates are becoming one of the many lost arts! (One of those things we wished we had learned from Grandma) Richard Port, our master of all things nostalgic, is back to share with us some of his favorites from the chocolate box. We will be making fondant centers (in a variety of flavors), homemade […]

10 am- Sourdough Bread with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Nothing better than the smell of fresh baked bread coming out of the oven-Especially when it comes from your own sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is here to share his successes, […]

10 am- Homemade Pies with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pies! We all love them but sometimes can be a little intimidated by their seemingly simplistic nature but sometimes oh so tricky techniques! Our in house nostalgic instructor, Richard Port, will be sharing the basics of pie making, 4 of his favorite fillings, and sending everyone home with a better understanding and a "no fear" […]

10 am- Sourdough Bread with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Nothing better than the smell of fresh baked bread coming out of the oven-Especially when it comes from your own sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is here to share his successes, […]

10 am- Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

10 am- Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

2 pm- Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

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