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2 pm- Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

This class is full-please join us in February! The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount […]

10 am- Sourdough Bread with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Nothing better than the smell of fresh baked bread coming out of the oven-Especially when it comes from your own sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is here to share his successes, […]

2 pm- Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

2 pm-Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

2 pm- Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

2 pm- Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

10 am- Sourdough Bread with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Nothing better than the smell of fresh baked bread coming out of the oven-Especially when it comes from your own sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is here to share his successes, […]

2 pm- Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

2 pm- Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

10 am- Buttermints with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We can just taste the buttery sweetness now. If you have ever had a homemade butter mint, no other mint can compare. The initial bite brings such intense flavors that just melt away in your mouth. And stopping at one is nearly impossible. Richard Port is back to share his time-tested recipe and tips. Each […]

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