The aroma that fills your kitchen alone is worth learning this recipe. It’s the perfect holiday treat, and learning the correct technique will make this a requested treat for years to come. With multiple layers of sugar and chocolates added to cocoa and even more chocolate these are not your typical nuts!
Mark your calendars. Save the date. Share the fun. It's almost time for one of our favorite weekends of the year-- The GYGI CHOCOLATE EXTRAVAGANZA, Friday November 11th and Saturday November 12th! We are working hard getting all the details, classes, presenters and demos worked out for you. So stay tuned for more details-- and […]
Learning the proper way to melt couverture chocolate will save you so much time, energy, and even wasted chocolate. There's nothing worse than spending all your time making a delicious treat to find that your chocolate won't harden, ends up with grey streaks, or just doesn't work out at all. Being able to properly temper […]
There's something magical when you take a bowl of melted chocolate and mix it with some of your favorite things: almonds, pistachios, peppermint, cranberries, coconut, and sometimes even some pretzels. It's a great way to use up your excess chocolate, melt it into layers and enjoy. Chef Rebecca Millican is sharing with us some of […]
Chocolate Truffles-delicious treat made of chocolate ganche, high quality flavorings and then coated in cocoa powder, nuts, coconut or even enrobed in chocolate again. The beginnings of these crowd-pleasing treats is all the same. From there you can let your taste-buds and imagination run wild and create your own favorite combinations. Chef Rebecca Millican will […]
Those tricky tiny cookies are stealing hearts everywhere, and when they're filled with the perfectly flavored buttercream, they are one of the hardest treats to pass up. If you have ever attempted to make your own, you have discovered there are some secrets and tricks to making these delicate things. Chef Rebecca Millican is sharing […]
Learning the proper way to melt couverture chocolate will save you so much time, energy, and even wasted chocolate. There's nothing worse than spending all your time making a delicious treat to find that your chocolate won't harden, ends up with grey streaks, or just doesn't work out at all. Being able to properly temper […]
The delicious creamy chocolatey taste of fudge is a holiday favorite of many. Over-time we have changed and adapted the classic ways of creating fudge (by adding marshmallow cream) but we are taking it back to its beginning ways and creating fudge the old-fashioned (and best) way! Join Rebecca Millican as she shares her ways!
The ideal summer night for us is always surrounded by dear friends, crisp clear sky, and a big plate of cobbler and ice cream. It's the best way to celebrate our favorite season- using the freshest, ripest, and most delicious cobblers and crisps to fully enjoy the season. Please join us as we welcome highly […]
In this hands-on class, Chef Rebecca Millican- will share all the tricks for creating the PERFECT BAGEL from scratch. After you enjoy a fresh homemade bagel- your Saturday (actually any day!) morning breakfasts will never be the same! In Rebecca's classes you can always count on great recipes but more importantly the instruction and techniques […]
