Fresh Pasta with Chef Tom Jan 29th 6-8:30 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesIn This Class:
Potato Gnocchi
Parsley and sage pesto, buerre monte
Ricotta Cavatelli
Italian sausage ragu, roasted garlic
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Chef Tom Call
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Fresh Pasta with Chef Tom Thursday May 7th 6-9:00 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesCome learn how to make Potato Gnocchi, Parsley and sage pesto, buerre monte, Ricotta Cavatelli, and Italian sausage ragu, and roasted garlic.
$55.00
Grilling: The “Made by Tom” Style – June 4th 6-8:30 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesChef Tom Call has prepared a delicious menu that will fundamentally alter the way you look at grilling. Come join us for this mind-blowing journey.
$65.00
Ice Cream & Sorbets with Chef Tom Call: July 9th 6-8:30 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesIce cream and sorbet are the perfect companions to any hot summer day. Come learn how to make them from Chef Tom Call!
$55
Fresh Pasta Making with Chef Tom Call Aug. 20th 6-9 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesIn This Class: Tom's highly sought after class is back but this time he is switching the menu up and keeping things fresh and exciting. Check back for the menu, it will be a goodie.
$65.00
Breakfast Chef Tom Style Sept 26 10-12:30 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesDon't overlook the most important meal of the day. Chef Tom Call is bringing his style and grace to the breakfast table, and no detail will be spared. With your new found skills, and Tom's breakfast recipes-you will be the favorite house each morning. On The Menu: Eggs benedict (the right way) Best breakfast potatoes […]
$65.00
Fall Soups with Chef Tom Call Thursday Nov. 5th 6-8 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesCombining the specialty seasonal ingredients, with skills and knowledge Chef Tom Call is here to teach us how to make the perfect fall soup. With your new found skills-your kitchen will be filled with each season's favorite soups. On the Menu: corn soup grilled scallion, queso fresco winter squash soup pepitas, crème fraiche
$65.00
Fresh Pasta with Chef Tom Call 6-9 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesWe are always amazed by Chef Tom Call's amazing ability to combine simple and fresh ingredients to create the best pasta we have ever eaten, and no we aren't lying. This hands-on class is for all cooking abilities- whether you are a beginner looking to learn some kitchen basics or a cooking pro looking for […]
$65.00
6 pm- Fresh Pasta with Chef Tom Call
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesWe are always amazed by Chef Tom Call’s amazing ability to combine simple and fresh ingredients to create the best pasta we have ever eaten, and no we aren’t lying. This hands-on class is for all cooking abilities- whether you are a beginner looking to learn some kitchen basics or a cooking pro looking for […]
6 pm- Fresh Pasta With Chef Tom Call
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesWe are always amazed by Chef Tom Call’s amazing ability to combine simple and fresh ingredients to create the best pasta we have ever eaten, and no we aren’t lying. This hands-on class is for all cooking abilities- whether you are a beginner looking to learn some kitchen basics or a cooking pro looking for […]
