March 1st Thursday Night – Smoking and Dutch Oven Cooking Come and Learn the fundamentals of the Traeger Original Smokers and Dutch oven cooking On The Menu: Smoked Game Hens Smoked Salmon Smoked Class-made Andouille Sausage Smoked Foccacia Bread Dutch Oven Rooty Toot Beans Dutch Oven Corn Bread Dutch Oven Rhubarb Apple and Strawberry Cobbler Dutch […]
April 12th Thursday Night – Smoking and Dutch Oven Cooking Come and Learn the fundamentals of the Trager Original Smokers and Dutch oven cooking with award winning, Chef Todd Leonard. Todd combines some of your favorite recipes and teaches his secrets to smoking and dutch oven success. Sometimes even surprising you on non-traditional uses and […]
Summer skies or winter snow flurries- we think anytime is grilling time! And what better way to welcome friends than with the smells rising off your smoker and inviting everyone in. Chef Todd Leonard, 2018 National Chef of the Year, is back in the Gygi kitchen, and sharing recipes- tips- secrets (and even more recipes)- […]
Treat your sweet heart to the ultimate hands on Dinner class. This class is a special treat to celebrate the day of LOVE. Together we will work on each portion of the meal, then students will be served and dine on the meal that they created together. It will be a Valentine’s Day to remember. […]
Summer skies or winter snow flurries- we think anytime is outdoor cooking time! And what better way to welcome friends than with the smells rising from your back porch and inviting everyone in. Chef Todd Leonard, 2018 National Chef of the Year, is back in the Gygi kitchen, and sharing recipes- tips- secrets (and even […]
Grilling. Smoking. Dutch Oven Learn tips and tricks from our three favorite styles of cooking! Summer skies or winter snow flurries- we think anytime is grilling time! And what better way to welcome friends than with the smells rising off your grill or smoker and inviting everyone in. Chef Todd Leonard, 2018 National Chef of […]
It’s a special night! Chef Todd is back in the kitchen and we’re putting a unique class just for you. In this class, each person makes their very own recipes- so we’ve simplified the menu (this is chef Todd- you know he loves a big menu!) and we’re all working on the same things- so […]
Chef Todd is back in the kitchen and putting his twist on the traditional Thanksgiving Dinner! In this hands-on class we will be cooking things Todd style- full of flavor, fun, and variety! Come learn Thanksgiving in a new light! Together we will be making: Turkey meat ball Wedding soup Grilled Cranberry Turkey Smoked Turkey Rouladen […]
It's a favorite protein choice for so many- but after each weeknight meal of chicken it can become a little boring (did we say that? Yes we did!) BUT, it doesn't have to be! Chicken is one of the most flavorful and versatile pieces of meat and we have Chef Todd to thank for opening […]
Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth). In fine dining, amuse-bouche are the small bites that are often presented to diners as a “gift from the kitchen.” An amuse-bouche is typically a little bite that packs big, interesting flavors. Chef Todd is back in the Gygi kitchen to […]
