Seafood baffles some people—it’s so easy to get wrong! In this class we’ll cook a couple dishes to demonstrate temperatures and techniques for making amazing fish and seafood at home. Come ready to learn and ready to eat! Menu: Shrimp and Grits Slow Roasted Salmon with red wine reduction  Wine-Steamed Mussels * Please note this […]

Pizza is a classic for a reason. Join us in this hands-on pizza class where you’ll master the art of making flavorful dough (including a crust you'll actually want to eat), a simple yet delicious tomato sauce, and the perfect balance of toppings for texture and flavor. Our newest pizza chef Jaron has been perfecting […]

Join us at Orson Gygi for an indulgent croissant-making class with classic baker Meriel Frandsen! In this hands-on workshop, Meriel will guide you through the process of creating buttery, flaky croissants from scratch. You’ll learn essential techniques, from preparing the dough to mastering the art of laminating the layers, ensuring your croissants rise to perfection […]

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]