Join us for an delightful experience as we delve into the world of baking and master the craft of creating the fluffiest, most delicious Easter rolls! In this hands-on cooking class, Lori will unlock the secrets behind the Classic Rolls served for Easter Diner – golden-brown on the outside, pillowy-soft on the inside, and bursting […]

Kristie is here the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Theme: Easter

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]

What better way to start getting into the Spring season then with a delicious Lemon Tart Class! Are you ready to master the art of creating a perfect balance between zesty citrus and sweet pastry. You will learn essential techniques for crafting a flaky crust, preparing a tangy lemon filling, and finishing with elegant toppings. […]