Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]

Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, cakesicles, Oreos, caramel pretzel twists, and so much more! I’m looking forward to sharing all my professional tips, tricks and techniques in this hands on […]

It’s a seasonal favorite. The round surprise in a mug that looks so simple, so delicious, and just so fun! But there are a few time tested tricks to mastering the cocoa bomb! So we called in the professional-Meaghan House from the Sugar House Bakery to come teach us her ways!! In this class you […]

Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From piping expertise to the perfect baking knowledge, Jeanette and Laurie will hold your hand to laying down the groundwork […]

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]

Josh Johnson is the Pastry Chef of Guittard Chocolate Company, the revered San Francisco Bay Area family-owned chocolate maker, where he brings his celebrated craft, artistry and palate in developing new recipes and ideas with Executive Pastry Chef Donald Wressell. He is inspired by chocolate’s infinite variety of flavor profiles and its versatility as an […]

San Diablo Churro is here at Gygi and they are here to make your churro cravings a reality! In this demo class Owner Scott Porter is here to make your DIY dessert-making dream come true! He will be showing how to make the churro dough, a variety of fillings to use and teqniques that you […]

Indulge your senses in a delightful journey of chocolatey goodness with Chef Marton where you'll learn to create the velvety richness of European-style hot chocolate and the irresistible crunch of Cocoa Nib Brittle. Chef Martin does a wonderful job uncovering the secrets behind crafting the perfect cup of European hot chocolate, known for its luxurious […]