Lori is going to be in the Gygi Kitchens ready to teach you the familiar pretzel, but with a sourdough twist. We'll be exploring the art of making homemade sourdough pretzels, and she will guide you through the process of creating soft, chewy, and flavorful pretzel that are sure to be a hit with family […]

Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and icing sugar cookies. We will go over all you need to know to make the best tasting, straight sides, flat tops and a simple technique […]

Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]

Aloha! Hawaiian cuisine is one of our favorites with its fresh, flavorful ingredients and unique blend of flavors from various cultures that have influenced Hawaiian cooking over the years. Throughout the class, the wonderful Meiling Dawson will share tips and tricks for working with fresh ingredients and for bringing out the unique flavors of Hawaiian […]

We all love summer and we all love BBQ so why not put them together! In this class, we will cover everything you need to know to host the ultimate summer barbecue. Throughout the class, you'll have the opportunity to practice your grilling skills. Malia Call will provide you with tips and tricks for getting […]