Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create a varieties of your favorite ramen flavors Together as a class we will be making: Tonkatsu Ramen Soy […]

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and icing sugar cookies. We will go over all you need to know to make the best tasting, straight sides, flat tops and a simple technique […]

Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I’ve made thousands of macs and now I know how to help you […]

Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I’ve made thousands of macs and now I know how to help you […]

Join us in the demo kitchen as we do the deepest dive we have ever done into the mysterious macaron. These cookies test the patience of even the most dedicated bakers-but with some tips and tricks from the mac master herself, Barb Charon of Sweet Mac Shop, you too can become a master. In her […]

  Kids are back in the kitchen with the amazing Chef Lindsey. Menu: TBD This class is geared for children ages 8-12 and just for kids. Class is about 2 hours and completely hands on. MENU COMING SOON

Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I’ve made thousands of macs and now I know how to help you […]