The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn't too finicky, and can be made in no time at all.... is that too much to ask? Well we have the perfect solution- Si Foster's Pie Crust. It checks […]

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]

  Join us in the kitchen as Chef Martin teaches how to make roast chicken with Asparagus Risotto. You'll learn not only how to make the recipes, but we guarantee you'll learn history and fun facts about food from Martin with his expertise and wealth of knowledge.

Our friends from Gozney Pizza Ovens are here in the Gygi ktichen to help you master that new pizza oven! Exploring how to set up, use it to its fullest potential and making sure your Friday Night Pizza nights are the talk of the town. Kyle of Gozney will be here sharing all the tips […]

 Learn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Raspberry Babka Bread from start to finish. Babka is a traditional yeast-based bread originating from Eastern Europe. Its sweet and buttery brioche dough is a cross between a croissant dough and a sandwich bread dough […]