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Week of Events
Private Event
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
Honeycomb Candy with John Neil
Honeycomb Candy with John Neil
This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us, but this time in a hands-on class. […]
Cake by Courtney: Salted Caramel Gingerbread Cake
Cake by Courtney: Salted Caramel Gingerbread Cake
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Cake by Courtney: Salted Caramel Gingerbread Cake
Cake by Courtney: Salted Caramel Gingerbread Cake
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
A Box of Chocolates with John Neil
A Box of Chocolates with John Neil
Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following: A review of the chocolate tempering process Pro tips for dipping/enrobing confections Pro tips for decorating your dipped/molded chocolates Other tips […]
Demo: Hot Cocoa Bombs with Meaghan from The Sugarhouse Bakery
Demo: Hot Cocoa Bombs with Meaghan from The Sugarhouse Bakery
Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a bit tricky and frustrating. The mastermind behind The Sugar House Bakery- Meaghan House- is sharing her secrets in melting, molding and creating these fan favorites […]
French Macarons with Meriel
French Macarons with Meriel
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and filling. Of course, the flavors this month are pie flavored- we couldn't let the opportunity pass! After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will […]
Pizza Night with Chef Brandon
Pizza Night with Chef Brandon
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
