It's a holiday favorite- melted chocolate, delicious toppings- the perfect combo to make a fun seasonal bark! In this hands on class, with Chef Rebecca Millican, we will be exploring the world of tempering (getting it to the ideal temp for shiny snap worthy chocolate!), topping placement, and just creating together in the kitchen. Space […]

It’s the highly sought after class during our Extravaganza and we are putting together this class just for you! Brad McDonald, our resident popcorn pro, will be teaching you how to get the perfect pop, coat, flavor, drizzle and more! He will share his favorite flavor combos and hopefully spark your creativity for chocolate popcorn […]

It’s the highly sought after class during our Extravaganza and we are putting together this demo class just for you! Brad McDonald, our resident popcorn pro, will be teaching you how to get the perfect pop, coat, flavor, drizzle and more! He will share his favorite flavor combos and hopefully spark your creativity for chocolate […]

We are opening up the hands-on kitchen for a special hour with Brad the Dad-Learn the ways of his popping, sifting, coating and packaging success. Brad has become the popcorn master here at Gygi- come join us in this hands-on workshop where you will make your own batch of flavored popcorn. Space is limited.

Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a bit tricky and frustrating. The mastermind behind The Sugar House Bakery- Meaghan House- is sharing her secrets in melting, molding and creating these fan favorites […]

We are opening up the hands-on kitchen for a special hour with Brad the Dad-Learn the ways of his popping, sifting, coating and packaging success. Brad has become the popcorn master here at Gygi- come join us in this hands-on workshop where you will make your own batch of flavored popcorn. Space is limited.

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us in this DEMO class. John is well-known […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers. We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques and […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us, but this time in a hands-on class. […]

You heard us right, you can combine two of the world’s best comfort foods. Bread + Chocolate= A Perfectly Unexpected Match. Join us, with our Sourdough Guru and friend, Charity Lighten, as we make some delicious sourdough bread with a little Gygi twist, the chocolate chips. She will be sharing her recipes, her tips, and […]

We are so excited to welcome back our favorite pie maker- Si Foster from A Bountiful Kitchen. Si has given us so much confidence in the kitchen as we master pies through her direction. Si will be teaching her Original Toll House Pie in this hands-on cooking class. This recipe is for all- beginner to […]

We are celebrating 5 years of the best cake layers we have ever come across- all thanks to the best cake baker we know- Courtney Rich of Cake By Courtney. She has opened our eyes to flavor combinations, baking techniques and given us the confidence to create with our families in the kitchen. In this […]

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

No matter your age- Homemade lollipops are always a fun favorite treat. The high temps of the sugar and knowing what exactly to do seems to make it a little daunting- but with much success and lots of experience Alanna Story from The Sweet Story Line is the pro we have needed in the kitchen […]

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

The Blyss cookie sisters are back in the Gygi kitchen! We have fallen in love with any and every cookie they have created in the kitchen and this hands-on class is no exception. These mini chocolate box favorites decorated with the yummiest buttercream will have you baking up sugar cookies for every occasion. Each student […]

Attention! Attention! It's pie season! (actually we think all year is pie season!) But we couldn't celebrate pies and chocolate week without inviting Val from Crust Club! Val has helped us celebrate and feed so many special people in our lives and we cant wait for you to spend some time in the kitchen with […]

The Blyss cookie sisters are back in the Gygi kitchen! We have fallen in love with any and every cookie they have created in the kitchen and this hands-on class is no exception. These mini chocolate box favorites decorated with the yummiest buttercream will have you baking up sugar cookies for every occasion. Each student […]

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this demo class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]

You've seen the pizza creations coming from Brandon's kitchen but you haven't seen anything like this demo class- Brigadeiros Pizza! Combining the delicious chocolate flavors found in Brazilian treat brigadeiros with Brandon's one of a kind pizza making skills- sounds like the best thing we could think of to wrap up our in person classes […]