FROM PRETTY AND PLAYFUL TO SLEEK AND SOPHISTICATED, OUR FONDANT TRANSFORMS ORDINARY DESSERTS INTO EXTRAORDINARY WORKS OF ART. Come learn from one of the industries best- Chef Mark Seaman- as he teaches his techniques, secrets and tips for successful fondant cakes and decorations. Barry Callebaut (one of our most favorite chocolate manufacturers), has come out […]

Come and learn how to decorate your own designer cookies! We create a unique set each month that will cover a variety of decorating techniques. Blyss Cookies, sisters Jeanette and Laurie, have been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets […]