The flavors, colors, and aroma that fill the classroom when Meiling teaches her Thai Cuisine classes is always a favorite. The use of fresh ingredients paired with the flavors from Thailand combine to create the perfect meal! We hope you can join us this month as we make: Oven Baked Coconut Chicken Hot and Sour […]

In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]

Join Richard Port as he shares with you his secrets to Brioche Breads. Each student will come away with bread to enjoy as well as recipes and a fun kitchen experience working with this dough- as we promise this will become a family favorite. As a class you will be making: -Regular Brioche Bread -Twice […]