Cream Puffs, éclairs and profiteroles are all made with the same Pâte à Choux (“ pot-ah-SHOO”) dough. Don’t let the French name, intimidate you. Choux pastry is super easy to make. Barbara Schieving, author of Simply Sweet Dream Puffs: Shockingly Easy Fun-Filled Treats, will share her cream puff tips and tricks, and give you hands on experience […]

The classic sign of the Christmas season-the candy cane! We love the smell of peppermint and the twists of red and white- and making them at home can become a family favorite activity. These classic candies can be a bit tricky but with the help of veteran Richard Port- everyone will leave class with their […]

With your friends and family gathering for the Holidays, what better time than to cook up some of Meiling's favorites- and feed the ones you love. Meiling Dawson, Gygi veteran and everyone's favorite, is back to share with you some of her family holiday favorites. Join us for a hands-on cooking experience everyone will love. […]