Kerry Beal, aka The Chocolate Doctor, will be at Gygi at 10 a.m. on November 3, 2015. She is a chocolate tempering expert and will be teaching a demo class on tempering chocolate. Kerry is from Toronto and has many years of experience teaching and consulting on chocolate issues. She will demo traditional methods of […]

Combining the specialty seasonal ingredients, with skills and knowledge Chef Tom Call is here to teach us how to make the perfect fall soup. With your new found skills-your kitchen will be filled with each season's favorite soups. On the Menu: corn soup grilled scallion, queso fresco   winter squash soup pepitas, crème fraiche

Join us in the kitchen as Meiling Dawson shares her family favorite Chinese recipes. Sure to please any crowd!   Menu: Chinese Egg Rolls Orange Beef Shrimp with chili garlic sauce Delicious ham fried rice Sweet and sour chicken

We can just taste the buttery sweetness now. If you have ever had a homemade butter mint, no other mint can compare. The initial bite brings such intense flavors that just melt away in your mouth. And stopping at one is nearly impossible. Richard Port is back to share his time-tested recipe and tips. Each […]