Sorry we missed you, but we're closed today in honor of Labor Day. Feel free to sign up for classes or events or order products online at gygi.com.

We are taking the basic knife skills and techniques and teaching you the fundamentals and realistic approaches of these skills. Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic […]

Nothing better than the smell of fresh baked bread coming out of the oven! Especially when you have used a sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is back, to share his […]

They're back! Everyone's favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore--this is the class for all. We teach you the secrets to getting your caramel to stay, how to make your chocolate shine, and of course the fine […]