Fresh Pasta Making with Chef Tom Call Aug. 20th 6-9 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City
$65.00
In This Class: Tom's highly sought after class is back but this time he is switching the menu up and keeping things fresh and exciting. Check back for the menu, it will be a goodie.
In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don't know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]