Fresh Pasta with Chef Tom Thursday May 7th 6-9:00 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City
$55.00
Navigation
Loading view.
Week of Events
-
Fresh Pasta with Chef Tom Thursday May 7th 6-9:00 pm
Fresh Pasta with Chef Tom Thursday May 7th 6-9:00 pm
Come learn how to make Potato Gnocchi, Parsley and sage pesto, buerre monte, Ricotta Cavatelli, and Italian sausage ragu, and roasted garlic.
$55.00
