Join Kristie in our kitchen for this “Beehive” set! Kristie is one of our Gygi employees so she may seem familiar. You may have also seen her teaching a few of our Gingerbread house classes during the holiday season. She has been baking and decorating Sugar Cookies for nearly 20 years. If you are not a fan […]
We are so happy to invite our youngest cooks into the kitchen for a special Mom & Me Mother’s Day Brunch! This hands-on class is the perfect way for kids to create a delicious and heartfelt meal for the most important women in their lives—our moms. Together, we'll learn how to whip up a memorable […]
Chef Martin Earl is in the kitchen to transport your taste buds across the world with his Indian Curry and flatbread recipes. Come join us and add yet another cuisine to your weekly or monthly menu! Menu: Indian Curry Naan Bread Minty Lentils Chicken with Spinach, Cashews and Golden Raisins * Please note this class […]
Pizza is a classic for a reason. Join us in this hands-on pizza class where you’ll master the art of making flavorful dough (including a crust you'll actually want to eat), a simple yet delicious tomato sauce, and the perfect balance of toppings for texture and flavor. Our newest pizza chef Jaron has been perfecting […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
“Mother's Day” Celebrate Mother's Day with Sugar & Love: Join us for a delightful cookie decorating class, where you'll learn the art of creating stunning floral designs and adorable Mother's Day portraits on sugar cookies. *BRING 4 DIGITAL IMAGES* with you to class to print on your cookies. We will transfer them from your phone […]
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]
Cinnamon Rolls! Do you or someone you care about avoid gluten? Have you recently been diagnosed with Celiac disease or gluten intolerance? Join Celiac and culinarian Cass, for an evening dedicated to crafting irresistible, fluffy, and delicious gluten-free cinnamon rolls! In this hands-on class, you’ll learn how to make cinnamon rolls that are so soft […]
Come learn to make adorable hand pies for your loved ones. We'll make pie crust from scratch and fill the hand pies with a variety of easy and delicious fillings. This is a great class for beginners. Jenny will share her expert tips and techniques to help you create irresistible, homemade pies. * Please note this […]
Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back in the kitchen offering a classic and delicious Japanese Menu. Join with Meiling in this hands-on cooking class for a delicious tour of Japan. Menu: […]
Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back in the kitchen offering a classic and delicious Japanese Menu. Join with Meiling in this hands-on cooking class for a delicious tour of Japan. Menu: […]
Pizza is a classic for a reason. Join us in this hands-on pizza class where you’ll master the art of making flavorful dough (including a crust you'll actually want to eat), a simple yet delicious tomato sauce, and the perfect balance of toppings for texture and flavor. Our newest pizza chef Jaron has been perfecting […]
Dive into the world of royal icing and texture as we work on an XL multi media cookie. In this sugar cookie decorating class we will cover using brush strokes to create base layers, royal icing consistency of piping details, using other edible mediums to give dimension and color and watercolor techniques with airbrush coloring. […]
Join us at Orson Gygi for an indulgent croissant-making class with classic baker Meriel Frandsen! In this hands-on workshop, Meriel will guide you through the process of creating buttery, flaky croissants from scratch. You’ll learn essential techniques, from preparing the dough to mastering the art of laminating the layers, ensuring your croissants rise to perfection […]
Pizza is a classic for a reason. Join us in this hands-on pizza class where you’ll master the art of making flavorful dough (including a crust you'll actually want to eat), a simple yet delicious tomato sauce, and the perfect balance of toppings for texture and flavor. Our newest pizza chef Jaron has been perfecting […]
Join Pie Lady Jenny Jensen for a Cream Pie Basics class! Learn the essential skills to make perfect cream pies, including how to tell when your filling is cooked just right to set up, tips for stabilizing whipped cream to keep it fresh longer, and the fundamentals of crafting a delicious cookie crust. You’ll create your own cream pie […]
Join Chef Martin Earl for a hands-on Moroccan cooking experience! You’ll create your own Ras el Hanout spice mix, cook a delicious Chicken Tagine with olives and preserved lemons, and prepare Jeweled Couscous. Martin’s passion for global cuisines shines through, offering a fun and flavorful class that’s sure to expand your culinary horizons. Don’t miss […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]
