Whether you are an experienced baker or a first time pie maker, this is the perfect pie class for you! Si Foster is in the Gygi kitchen to share with you helpful and useful tips for successful pie making. Si’s confident approach to all things in the kitchen mixed with her favorite ingredients will have […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
DINNER ROLLS Come learn how simple and easy it is to not only make classic dinner rolls, but how to transform the same recipe into 6 different shapes. In this hands on class you will make your own dough and practice various forming techniques including crescent, famous Lion House, knots, and sweet buns. You will leave […]
There really isn't a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness of the caramel, and a simple layer of chocolate and toppings to round out our most favorite fall treat- the Caramel Apple. Chef Malia has […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
Raised Doughnuts Join us as we make raised doughnuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun doughnut history, hands on instruction and practice, and of course...lots and lots of tasting.You will leave class with an Orson Gygi apron, […]
We have screamed it from the rooftops for years- our favorite and most amazing way to cook that thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But taking the bird and going through the motions can be a little intimidating. We get it, we were once there too. That was until we […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and filling. Of course, the flavors this month are pie flavored- we couldn't let the opportunity pass! After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Every year we like to throw a party focused on one of favorite things— CHOCOLATE. We kick off the season for the upcoming Holidays, teach new ideas and recipes, and have a whole lot of fun. Over the 3-day event, there will be a number of hands-on classes and demos where we get to fill […]
Below are the scheduled demonstration classes for Thursday November 10th for our Gygi Chocolate Extravaganza. When registering please note class start and end times-if you have signed up for any hands on classes that day- some will overlap. Thank you!10:00 am (end approx. at 10:45 am)-$5– Demo: Chocolate Dipped Pumpkin Marshmallows with Chef Josh Johnson […]
Learn the art and science behind brioche dough intertwined with the love of chocolate. In this hands-on class, each student will be making their own loaf of Chocolate Babka Bread from start to finish. Babka is a traditional yeast-based bread originating from Eastern Europe. Its sweet and buttery brioche dough is a cross between a […]
Below are the scheduled demonstration classes for Friday November 11th for our Gygi Chocolate Extravaganza. When registering please note class start and end times-if you have signed up for any hands on classes that day- some will overlap. Thank you! 10:00 am (ends approx. at 10:40 am)- $5- Demo: Chocolate Macarons with Barb from Sweet […]
With layers of pastry, sponge cake, caramelized apples and white chocolate ganache, you aren't going to want to miss coming to this hands-on class. A spin off from a classic dessert, this dessert is sure to impress and will give your pallet a fresh experience.
Baking with chocolate! Chef Josh (from Guittard Chocolates) is in the hands on kitchen as we jump into the world of fall baking- PUMPKIN CHOCOLATE CHIP COOKIES!!! These cookies will be unlike any you have ever had with a surprisingly perfect pumpkin and spice flavor mixed with milk and dark chocolate inclusions. It will be […]
Move over Gingerbread! Make way for chocolate-it's chocolate extravaganza after all. Join us as we decorate chocolate sugar cookie houses (gingerbread style) with lots of colorful candy in this fun filled, hands-on kids class. This class will be aligned for 12-17 year olds.
Below are the scheduled demonstration classes for Saturday November 12th for our Gygi Chocolate Extravaganza. When registering please note class start and end times-if you have signed up for any hands on classes that day- some will overlap. Thank you! 10:00 am (end approx at 10:40 am)- $5- Demo: Tempering Chocolate with Rebecca- Register Here […]
Nougat is believed to have originated in ancient Rome, made for special occasions and as an offering to the gods. Traditionally it's a combination of egg whites, honey and almonds, but this recipe adds dark chocolate for all you chocolate lovers! The aerated texture can be light and fluffy or more dense and chewy and […]
Pâte de Fruit is a traditional French confection of dense, chewy, fruit paste and has become quite popular in chocolate confections. For this class, John will be teaching his tips and tricks, in this hands-on class, for perfecting the Pate de Fruit recipe, and how to use it in a molded chocolate bonbon.
Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Chinese favorites in this month’s class. Meiling always shares her delicious ideas, recipes and tricks for another great class. Hope you can join us. MENU COMING SOON
Whether you are an experienced baker or a first time pie maker, this is the perfect pie class for you! Si Foster is in the Gygi kitchen to share with you helpful and useful tips for successful pie making. Si’s confident approach to all things in the kitchen mixed with her favorite ingredients will have […]
Chef Todd is back in the kitchen and putting his twist on the traditional Thanksgiving Dinner! In this hands-on class we will be cooking things Todd style- full of flavor, fun, and variety! Come learn Thanksgiving in a new light! Together we will be making: TBD
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a bit tricky and frustrating. The mastermind behind The Sugar House Bakery- Meaghan House- is sharing her secrets in melting, molding and creating these fan favorites […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
Thanksgiving side dishes- the delicious items we overfill our plate with and look forward to year after year! We are so excited to have Chef Tami Steggell sharing her favorite recipies, tips and more for Thanksgiving that we know you'll be excited to make for your own dinner. Come join us!
Start the holidays with a gingerbread house to display (and smell) all season long! Learn the basics of baking and making gingerbread from scratch and how to make and use royal icing to add detail to your house. You will take away not only a gingerbread house, but also the recipes and patterns so you can […]
It’s a seasonal favorite. The round surprise in a mug that looks so simple, so delicious, and just so fun! But there are a few time tested tricks to mastering the cocoa bomb! So we called in the professional-Meaghan House from the Sugar House Bakery to come teach us her ways!! In this class you […]
Start the holidays with a gingerbread house to display (and smell) all season long! Learn the basics of baking and making gingerbread from scratch and how to make and use royal icing to add detail to your house. You will take away not only a gingerbread house, but also the recipes and patterns so you can […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Kristie is back to show us how to break away from the traditional gingerbread house with this cute new Farmhouse design! The simplicity of the design is breathtaking and we can't wait for you to come make it. Learn the basics of baking and making gingerbread from scratch and how to make and use royal […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
Come learn one of the staples of patisserie - the Pâte Sablée pastry case, or tart shell from Meriel of MMMDessert! This buttery shortcrust pastry can be used for any style of tart, like chocolate tarts, lemon tarts, or even fruit tarts. This melt-in-your-mouth pastry crust is a must to have in your baking repertoire […]
Kids are back in the kitchen with the amazing Chef Lindsey. This month we will be learning how to make Chocolate Treats just in time for the holidays. Lindsey will teach the basic kitchen principles- proper measuring, recipe reading and building the confidence to bake at home. This class is geared for children ages 8-12 […]
Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make baklava, one of the most popular sweets of the Ottoman Empire. Baklava is made with filo pastry, chopped nuts and sweetened with honey or syrup. Come join us!
