April 12th Thursday Night – Smoking and Dutch Oven Cooking Come and Learn the fundamentals of the Trager Original Smokers and Dutch oven cooking with award winning, Chef Todd Leonard. Todd combines some of your favorite recipes and teaches his secrets to smoking and dutch oven success. Sometimes even surprising you on non-traditional uses and […]
Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]
It's baking time! We love having the kids in the kitchen and so excited to be baking this month! We will be making cream puffs and eclairs! Filling the sweet treats with vanilla bean custard and homemade whipped cream! This class is designed for children ages 7-11. Please keep this in mind when registering your […]
Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back in the kitchen offering a classic and delicious Japanese Menu. Join with Meiling in this hands-on cooking class for a delicious tour of Japan. On […]
