Cream Puffs with Barbara Schieving, from Barbara Bakes
Cream Puffs with Barbara Schieving, from Barbara Bakes
Cream Puffs, éclairs and profiteroles are all made with the same Pâte à Choux (“ pot-ah-SHOO”) dough. Don’t let the French name, intimidate you. Choux pastry is super easy to make. Barbara Schieving, author of Simply Sweet Dream Puffs: Shockingly Easy Fun-Filled Treats, will share her cream puff tips and tricks, and give you hands on experience […]