Store Closed for Labor Day
Store Closed for Labor Day
Sorry we missed you, but we're closed today in honor of Labor Day. Feel free to sign up for classes or events or order products online at gygi.com.
Sorry we missed you, but we're closed today in honor of Labor Day. Feel free to sign up for classes or events or order products online at gygi.com.
We are taking the basic knife skills and techniques and teaching you the fundamentals and realistic approaches of these skills. Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic […]
Nothing better than the smell of fresh baked bread coming out of the oven! Especially when you have used a sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is back, to share his […]
They're back! Everyone's favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore--this is the class for all. We teach you the secrets to getting your caramel to stay, how to make your chocolate shine, and of course the fine […]
That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now! Caroline has mastered this tricky cookie and will share with you all of her secrets. With great flavor combinations and Caroline’s signature style, each student will be amazed […]
In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don't know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]
In this Class: We (heart) Chocolate--for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and […]
At Gygi, we believe everyone can be a great cook at home, and it starts with even the youngest of chefs. When your child signs up for our kids’ cooking classes, they get a chance to practice a wide variety of skills and recipes all in our kitchen, which means we clean up the mess! […]
CookieCon is in town (Yah! come celebrate with fellow Cookiers) and several participants have asked for an in-depth intermediate SugarBliss decorating class- luckily we've saved room for all! This class will take you step-by-step through a full set of intricate cookies that you will gladly call your own. Jeanette and Laurie will be here teaching […]
CookieCon is in town (YAH come celebrate with fellow Cookiers) and several participants have asked for an in-depth intermediate SugarBliss decorating class- luckily we've saved room for all! This class will take you step-by-step through a full set of intricate cookies that you will gladly call your own. Jeanette and Laurie will be here teaching […]
Don't overlook the most important meal of the day. Chef Tom Call is bringing his style and grace to the breakfast table, and no detail will be spared. With your new found skills, and Tom's breakfast recipes-you will be the favorite house each morning. On The Menu: Eggs benedict (the right way) Best breakfast potatoes […]
They’re back! Everyone’s favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore–this is the class for all. We teach you the secrets to getting your caramel to stay-we use our favorite Peter's Caramel, how to make your chocolate shine, […]