It's time to take it to the basics! Chef Malia Calls class series focuses on the fundamentals of how and why we do things. Instead of exploring a whole menu […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
In this hands on class we will be learning how ti take that beautifully tempered chocolate, that sneaky little melting technique that likes to keep us on our toes, and […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at […]
Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth). In fine dining, amuse-bouche are the small bites that are often presented to diners as a […]
Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]
Travel around the world with us as we learn about and make delectable street food some of us have only dreamed of tasting! By coming to this class you’ll be […]
This fun interactive dessert vessel is just what you need to up your game! Made of chocolate and filled with anything you want- dessert, gifts, and more desserts… you’ll want […]
