Cooking Class Kouign Amann with Richard Port
3500 South 300 West, Salt Lake City, UT, United StatesThis heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann is a labor-intensive process of laminated dough […]