All are invited to this year's Gygi Chocolate Extravaganza. Over these two days, we will be featuring some of our favorite recipes, techniques, products, and instructors. We will celebrate chocolate with a combination of demonstration, small workshops, and hands-on classes.

The delicious creamy chocolatey taste of fudge is a holiday favorite of many. Over-time we have changed and adapted the classic ways of creating fudge (by adding marshmallow cream) but we are taking it back to its beginning ways and creating fudge the old-fashioned (and best) way!  Join Rebecca Millican as she shares her ways!

All are invited to this year’s Gygi Chocolate Extravaganza. Over these two days, we will be featuring some of our favorite recipes, techniques, products, and instructors. We will celebrate chocolate with a combination of demonstration, small workshops, and hands-on classes.

Have you seen those beautifully decorated oreo cookies? Perfectly coated in chocolate and adorned with edible sparkles and fondant flowers. Carolyn White will be teaching this mini hands-on class that will share with your her secrets of the most beautiful chocolate coated and decorated cookies! Hope you can join us for this small hands-on class.

Looking for a fun way to create a beautiful dessert to impress all, fancy enough to use as centerpieces and even taste delicious? Carolyn White has mastered these beautiful treats and is sharing her tips with you in this class. We will be focusing on the intricate decorating process in the class-we will have cake […]