They're back! Everyone's favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore–this is the class for all. We teach you the secrets to getting your caramel to stay-we use our favorite Peter's Caramel, how to make your chocolate shine, […]
We’ve all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, “How in the world did they do that?” SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets and giving you the right direction, so you can […]
On the Menu: Chicken Tikka Masala Shrimp Curry Mango Lassi Naan Bread Vegetable Samosas
We help you organize your private events by taking away the stress, worry, and mess of planning a party. Let us know how many people are in your group and we’ll design a unique and special event that meets your budget and your expectations. At Orson Gygi, we help you celebrate all your special events […]
They’re back! Everyone’s favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore–this is the class for all. We teach you the secrets to getting your caramel to stay-we use our favorite Peter’s Caramel, how to make your chocolate shine, […]
They’re back! Everyone’s favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore–this is the class for all. We teach you the secrets to getting your caramel to stay-we use our favorite Peter’s Caramel, how to make your chocolate shine, […]
Have a safe and happy Halloween! Tonight Orson Gygi will be closing at 5 pm, to be with our ghosts and goblins. See you Monday at 9 am . Thanks!
Kerry Beal, aka The Chocolate Doctor, will be at Gygi at 10 a.m. on November 3, 2015. She is a chocolate tempering expert and will be teaching a demo class on tempering chocolate. Kerry is from Toronto and has many years of experience teaching and consulting on chocolate issues. She will demo traditional methods of […]
Combining the specialty seasonal ingredients, with skills and knowledge Chef Tom Call is here to teach us how to make the perfect fall soup. With your new found skills-your kitchen will be filled with each season's favorite soups. On the Menu: corn soup grilled scallion, queso fresco winter squash soup pepitas, crème fraiche
Join us in the kitchen as Meiling Dawson shares her family favorite Chinese recipes. Sure to please any crowd! Menu: Chinese Egg Rolls Orange Beef Shrimp with chili garlic sauce Delicious ham fried rice Sweet and sour chicken
