CookieCon is in town (Yah! come celebrate with fellow Cookiers) and several participants have asked for an in-depth intermediate SugarBliss decorating class- luckily we've saved room for all! This class will take you step-by-step through a full set of intricate cookies that you will gladly call your own. Jeanette and Laurie will be here teaching […]

CookieCon is in town (YAH come celebrate with fellow Cookiers) and several participants have asked for an in-depth intermediate SugarBliss decorating class- luckily we've saved room for all! This class will take you step-by-step through a full set of intricate cookies that you will gladly call your own. Jeanette and Laurie will be here teaching […]

We all love the look of those elegant fondant iced cakes, but the store bought fondant is really not the easiest to work with and has a distinct "store bought" taste. Chef Christina Miller is back in the Gygi kitchen and sharing her fondant working skills. We have broken the class into 3 separate days […]

Some of our fondest memories are dinners at Grandma's house and when Grandpa pulled out the homemade rolls we all jumped up for seconds (or thirds, or fourths). There is just something so comforting with a homemade, fresh from the oven, dinner roll. Richard Port is back to share with us his secrets of rolls. […]

At Gygi, we believe everyone can be a great cook at home, and it starts with even the youngest of chefs. When your child signs up for our kids’ cooking classes, they get a chance to practice a wide variety of skills and recipes all in our kitchen, which means we clean up the mess! […]