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Mastering The Mysterious Souffle With Chef Rebecca Millican: April 23 6-9 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In This Class:

Souffles have built up this reputation for being temperamental and mysterious-almost as if only the masters can create the perfect souffle! The amazing Rebecca Millican is back to share her secrets in mastering the souffle. Using a few staple ingredients, each student will be making their own fruit souffle, a chocolate souffle and a cheese souffle.

$55.00

Teens in the Kitchen – Knife Skills: Sat. April 25th 10:00 am

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

On the Menu:

The students will learn the basics of how to hold a knife, sharpen, and the basic cuts for necessary chopping in the kitchen.

They will be making:
-homemade chicken noodle soup (with fresh noodles!), using their new skills
-chopped salad
-berry shortcakes

Due to the nature of the class, please respect the age group for this class—Ages 11-15.

$35.00

Chocolate. Chocolate. Chocolate. with Ruth Kendrick: Sat. April 25th 2-5 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this Class:

We (heart) Chocolate--for breakfast, lunch, or dinner, we like it any way we can get it!

Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering(making sure we have melted it correctly), and of course, dipping. Whether you are a beginner or an experienced dipper, this class is for you.

While learning the correct techniques, each student will make their own truffles and other fun surprises!

$65.00

“Spring Celebrations” Cookies with SugarBliss Cookies: Wed. April 29th 6-9 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We've all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, "How in the world did they do that?"

SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets and giving you the right direction, so you can also create these beautiful cookies at home!

These are not the specific cookies we will be making in this class, just an example of the amazing decorating you will be learning .

Classes offered on 4/18 and 4/29 will be making the same cookie sets.

$65.00

Indian Cuisine with Caroline Drake – May 2nd 2-5 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come learn how to make Chicken Tikka Masala Shrimp Curry Mango Lassi Naan Bread Vegetable Samosas with Caroline Drake!

$55

Fresh Pasta with Chef Tom Thursday May 7th 6-9:00 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come learn how to make Potato Gnocchi, Parsley and sage pesto, buerre monte, Ricotta Cavatelli, and Italian sausage ragu, and roasted garlic.

$55.00

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