This Month's Menu:
-Shrimp and vegetable tempura
-Miso soup
-Spinach with sesame dressing
-Ginger pork
-Stir-Fry udon noodle with beef and vegetable
-Oyakodon (chicken and eggs over rice)
We've all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, "How in the world did they do that?"
SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets and giving you the right direction, so you can also create these beautiful cookies at home!
These are not the specific cookies we will be making in this class, just an example of the amazing decorating you will be learning .
Classes offered on 4/18 and 4/29 will be making the same cookie sets.
In This Class:
Souffles have built up this reputation for being temperamental and mysterious-almost as if only the masters can create the perfect souffle! The amazing Rebecca Millican is back to share her secrets in mastering the souffle. Using a few staple ingredients, each student will be making their own fruit souffle, a chocolate souffle and a cheese souffle.
On the Menu:
The students will learn the basics of how to hold a knife, sharpen, and the basic cuts for necessary chopping in the kitchen.
They will be making:
-homemade chicken noodle soup (with fresh noodles!), using their new skills
-chopped salad
-berry shortcakes
Due to the nature of the class, please respect the age group for this class—Ages 11-15.
In this Class:
We (heart) Chocolate--for breakfast, lunch, or dinner, we like it any way we can get it!
Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering(making sure we have melted it correctly), and of course, dipping. Whether you are a beginner or an experienced dipper, this class is for you.
While learning the correct techniques, each student will make their own truffles and other fun surprises!
On Today's Menu:
Coming Soon!
For ages 7-11
Please make sure children fall under these ages prior to signing up for class.
We've all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, "How in the world did they do that?"
SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets and giving you the right direction, so you can also create these beautiful cookies at home!
These are not the specific cookies we will be making in this class, just an example of the amazing decorating you will be learning .
Classes offered on 4/18 and 4/29 will be making the same cookie sets.
Bio Coming Soon!
Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success.
Come learn how to make Chicken Tikka Masala Shrimp Curry Mango Lassi Naan Bread Vegetable Samosas with Caroline Drake!
