Navigation
Merry Christmas!!
Have a wonderful Christmas, we love you all and cant wait to see you in the New Year !
Orson Gygi Closed-
Have a wonderful and joyous Christmas and New Year. To celebrate with our families and to eat a little too much, Orson Gygi will be closed Monday December 25th and […]
French Macarons with Meriel Frandsen (Sold Out)
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]
Sourdough Bread with Charity Lighten (Sold Out)
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at […]
Apple Pie with Si Foster of A Bountiful Kitchen (Sold Out)
The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn’t too finicky, and can […]
Apple Pie with Si Foster of A Bountiful Kitchen (Sold Out)
The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn’t too finicky, and can […]
Baklava with Chef Martin Earl (1 spot left)
Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make Baklava, one of the most popular sweets of the Ottoman […]
Tempering Chocolate with Connie McDonald (Sold Out)
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
Easy Chocolate Box with Connie McDonald (Sold Out)
In this hands on class we will be learning how ti take that beautifully tempered chocolate, that sneaky little melting technique that likes to keep us on our toes, and […]
