It's time to take it to the basics! Chef Malia Calls class series focuses on the fundamentals of how and why we do things. Instead of exploring a whole menu […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]

In this hands on class we will be learning how ti take that beautifully tempered chocolate, that sneaky little melting technique that likes to keep us on our toes, and […]

Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at […]

Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth). In fine dining, amuse-bouche are the small bites that are often presented to diners as a […]

Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]

Travel around the world with us as we learn about and make delectable street food some of us have only dreamed of tasting! By coming to this class you’ll be […]