2 pm- Leaf Croquant with Rebecca Millican
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesThink of a decadent dessert of crunchy layers (the texture of a fancy upscale butterfinger). Made with melted chocolate, praline paste, caramelized sugar and deglazed with butter. Everything all folded into each other- over and over and over again. As it cools it pulls into thin strands, the more you fold the thinner it becomes. […]