Blyss Cookies- Spring Royal Icing Cookies
Come and learn how to decorate your own designer cookies! We create a unique set each month that will cover a variety of decorating techniques. Blyss Cookies, sisters Jeanette and […]
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Sourdough Bread with Charity Lighten
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at […]
Yeast Raised Fried Donuts with Lori from Lo’s Kitchen
Join us as we make yeast raised and fried donuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will […]
Yeast Raised Fried Donuts with Lori from Lo’s Kitchen
Join us as we make yeast raised and fried donuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will […]
Taco Tuesday with Malia Call
Join us for everyone's favorite day of the week- TACO TUESDAY! Malia is back in the Gygi kitchen sharing her secrets for creating mouthwatering tacos each and every Tuesday night. […]
Hawaiian Cuisine
ALOHA! When visiting Hawaii, Meiling loves to check out the sights, sounds and smells, but let’s be honest– the food is just as amazing as everything else there. Fresh ingredients, […]
Truffles with Connie Whitesides
Chocolate in any form is always the right choice for us- but wrapping up a homemade delicious treat for the love in your life is really our favorite way! Connie […]
French Macarons with Meriel
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french […]
