April Cake flavor: Yellow Cake with Chocolate Buttercream It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of […]
Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back in the kitchen offering a classic and delicious Japanese Menu. Join with Meiling in this hands-on cooking class for a delicious tour of Japan. MENU […]
This month we are celebrating the simple delicious and sometimes tricky sugar cookie. Lucky for us we have Kristie back in the kitchen to share her secrets to EASY and DELICIOUSLY decorated cookies- the secret is in her icing- it’s not buttercream or royal icing but she still gets smooth and intricate cookies! Come join […]
Come and learn how to decorate your own designer cookies! We create a unique set each month that will cover a variety of decorating techniques. Blyss Cookies, sisters Jeanette and Laurie, have been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets […]
Come and learn how to decorate your own designer cookies! We create a unique set each month that will cover a variety of decorating techniques. Blyss Cookies, sisters Jeanette and Laurie, have been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
Join us as we make yeast raised and fried donuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun donut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson […]
Join us as we make yeast raised and fried donuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun donut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson […]
Join us for everyone's favorite day of the week- TACO TUESDAY! Malia is back in the Gygi kitchen sharing her secrets for creating mouthwatering tacos each and every Tuesday night. Malia brings easy and accessible recipes that help to excite and bring variety to your weeknight meals. In this class we will be -Making corn […]
