Caramelized and Chocolate Covered Nuts with Rebecca Millican Saturday Nov. 14th 4-5:30 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesThe aroma that fills your kitchen alone is worth learning this recipe. It’s the perfect holiday treat, and learning the correct technique will make this a requested treat for years to come. With multiple layers of sugar and chocolates added to cocoa and even more chocolate these are not your typical nuts!