It’s the highly sought after class during our Extravaganza and we are putting together this demo class just for you! Brad McDonald, our resident popcorn pro, will be teaching you how to get the perfect pop, coat, flavor, drizzle and more! He will share his favorite flavor combos and hopefully spark your creativity for chocolate […]
We are opening up the hands-on kitchen for a special hour with Brad the Dad-Learn the ways of his popping, sifting, coating and packaging success. Brad has become the popcorn master here at Gygi- come join us in this hands-on workshop where you will make your own batch of flavored popcorn. Space is limited.
Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a bit tricky and frustrating. The mastermind behind The Sugar House Bakery- Meaghan House- is sharing her secrets in melting, molding and creating these fan favorites […]
We are opening up the hands-on kitchen for a special hour with Brad the Dad-Learn the ways of his popping, sifting, coating and packaging success. Brad has become the popcorn master here at Gygi- come join us in this hands-on workshop where you will make your own batch of flavored popcorn. Space is limited.
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us in this DEMO class. John is well-known […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers. We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques and […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us, but this time in a hands-on class. […]
