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Choux Pastry with Meriel Frandsen (Sold Out)

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

$50.00

Hot Cocoa Bombs with Meaghan House (Sold Out)

It’s a seasonal favorite. The round surprise in a mug that looks so simple, so delicious, and just so fun! But there are a few time tested tricks to mastering […]

$50.00

Classic Chocolate Cake Demo with Cake by Courtney

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$5.00

Passionfruit Posset with Chef Josh Johnson from Guittard

Josh Johnson is the Pastry Chef of Guittard Chocolate Company, the revered San Francisco Bay Area family-owned chocolate maker, where he brings his celebrated craft, artistry and palate in developing […]

$50.00

Gygi Chocolate Extravaganza

Its here!! Time for the chocolate fun. Click the REGISTER button to see the full schedule, hope to see you there  

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