Tempering Workshop with Connie McDonald (Sold Out)
Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in […]
$50.00
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Tempering with Connie McDonald
Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in […]
$50.00
Easy Chocolate Box with Connie McDonald (sold out)
In this hands on class we will be learning how to temper chocolate, that sneaky little melting technique that likes to keep us on our toes, and exploring the world […]
$95.00
Knife Skills with Malia Call (Sold Out)
Come join Chef Malia Call as she teaches basic knife skills.In this class, you will cover include how to hold a knife, how to cut with it, what to do […]
$95.00
Sourdough Bread with Charity (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesCome and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at […]
$95.00
Moroccan Cuisine with Chef Martin Earl (2 spots left)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesMartin does not shy away from sharing new cuisines with us! We are thrilled for this class to be added to our calendar and for you to explore a new […]
$95.00
Pizza Night with Chef Brandon (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesPizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]
$95.00
Sourdough Donuts with Lori of Lo’s Kitchen Co. (sold out)
Learn how to make sourdough raised doughnuts from beginning to end – including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]
$95.00
St. Patricks Day Sugar Cookies with Kristie (Sold Out)
Kristie is back in the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have stuggled with […]
$95.00
Honey Comb Candy with John Neil (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesThis crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition […]
