Top Menu

Pizza at Home with Chef Brandon Price (Sold Out)

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95.00

Need to Know Fall Staples with Kelly Cahoon from Traeger

We are so excited to have Kelly Cahoon in the Gygi Kitchens to teach you all about smoking on Traegers and letting you in on the secret to these amazing recipes. Are you ready? Come get a taste of Fall in this hands-on cooking class! You'll learn how to smoke and sear the perfect steak; […]

$75.00

Classic Thanksgiving Dinner Demo with a Twist with Kelly Cahoon

Set down the boxed Stovetop stuffing and marshmallow-topped yams: Isn’t it time to make Thanksgiving a little more exciting? Watch and learn how to make amazing dishes like spatchcocked smoked Turkey, mascarpone whipped sweet potatoes with candied walnuts, and chocolate chai pumpkin pie. In this Demo class, Kelly Cahoon is ready to do the dirty […]

$35.00

French Macarons with Meriel Frandsen (sold out)

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]

$95.00

Halloween Cake Pops with Robyn Baird (Sold Out)

Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, cakesicles, Oreos, caramel pretzel twists, and so much more! I’m looking forward to sharing all my professional tips, tricks and techniques in this hands on […]

$95.00

Ramen with Meiling Dawson (Sold Out)

Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create a varieties of your favorite ramens. We will be making: Tonkatsu Ramen Soy Sauce Ramen Miso Ramen Chashu […]

$95.00

The Perfect Turkey Demo with Chef Martin Earl

We have screamed it from the rooftops for years- our favorite and most amazing way to cook that thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But taking the bird and going through the motions can be a little intimidating. We get it, we were once there too. That was until we […]

$20.00

Powered by WordPress. Designed by WooThemes