It's party time! Chef Todd Leonard is always a party when he comes to Gygi's but this time we are creating a menu for your perfect party foods. Impress your guest with your newfound recipes and cooking skills- and you'll be wanting to throw a party every week! Lets gear up for the super bowl […]
Saturday January 28th is 2017's CHINESE NEW YEAR! Chinese celebrate with a festival marking the start of the new year, beginning on the second new moon after the winter solstice and ending on the full moon fifteen days later. It is marked by visits to family and friends, special meals, fireworks, and gift giving. What […]
No celebration is complete without a cake! And a delicious and beautifully decorated cake makes any day even more fun. The talented Courtney Rich is joining us in the kitchen and sharing her secrets to the perfect cake. We will discuss essential ingredients, baking tips, techniques and all the necessary secrets to creating your own […]
Come and learn how to decorate your own designer cookies! We create a unique set each month that will cover a variety of decorating techniques. Blyss Cookies, sisters Jeanette and Laurie, have been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets […]
Explore four different curries from Sri Lanka along with making the most amazing yeasted naan bread. Traditionally, you eat four curries at once so this is a great way to experience curry in a whole new way! We hope you can join us! Meet our newest instructor: Chef Katie Weinner CHEF KATIE WEINNER received […]
Come and learn how to decorate your own designer cookies! We create a unique set each month that will cover a variety of decorating techniques. Blyss Cookies, sisters Jeanette and Laurie, have been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets […]
Nothing better than the smell of fresh baked bread coming out of the oven! Especially when you have used a sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is here to share his successes, […]
We have the teens back in the kitchen and we are starting back with the basics. Learning, or even mastering, the correct way to use your knife and other kitchen tools will help to create long-term success and help instill a passion for cooking. Connie Whitesides will be teaching some of her favorite ways to […]
In this Class: We (heart) Chocolate–for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and […]
No celebration is complete without a cake! And a delicious and beautifully decorated buttercream cake makes any day even more fun. The talented Courtney Rich is joining us in the kitchen and sharing her secrets to the perfect cake. We will discuss essential ingredients, baking tips, techniques and all the necessary secrets to creating your […]
