11:30 am- Chocolate Bark with Rebecca Millican
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesThere's something magical when you take a bowl of melted chocolate and mix it with some of your favorite things: almonds, pistachios, peppermint, cranberries, coconut, and sometimes even some pretzels. It's a great way to use up your excess chocolate, melt it into layers and enjoy. Chef Rebecca Millican is sharing with us some of […]