Cream Puffs, éclairs and profiteroles are all made with the same Pâte à Choux (“ pot-ah-SHOO”) dough. Don’t let the French name, intimidate you. Choux pastry is super easy to make. Barbara Schieving, author of Simply Sweet Dream Puffs: Shockingly Easy Fun-Filled Treats, will share her cream puff tips and tricks, and give you hands on experience […]
The classic sign of the Christmas season-the candy cane! We love the smell of peppermint and the twists of red and white- and making them at home can become a family favorite activity. These classic candies can be a bit tricky but with the help of veteran Richard Port- everyone will leave class with their […]
With your friends and family gathering for the Holidays, what better time than to cook up some of Meiling's favorites- and feed the ones you love. Meiling Dawson, Gygi veteran and everyone's favorite, is back to share with you some of her family holiday favorites. Join us for a hands-on cooking experience everyone will love. […]
That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now! Caroline has mastered this tricky cookie and will share with you all of her secrets. With great flavor combinations and Caroline’s signature style, each student will be amazed […]
In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]
We help you organize your private events by taking away the stress, worry, and mess of planning a party. Let us know how many people are in your group and we’ll design a unique and special event that meets your budget and your expectations. At Orson Gygi, we help you celebrate all your special events […]
Have a wonderful and joyous Christmas and New Year. To celebrate with our families and to eat a little too much, Orson Gygi will be closed Thursday December 24th at noon and will reopen Saturday January 2nd at 9am. We’re sorry we missed you but feel free to sign up for classes or events at […]
Join us as we celebrate the Chinese New Year with an amazing menu with Meiling Dawson-a Gygi favorite. In this hands-on class Meiling will teach us the secrets to her success in mastering these dishes: Firecracker Shrimp Rolls Orange Chicken Beef with Asparagus Lions Head And Stir-Fry Noodles with Chicken and Vegetables. We hope to […]
We are always amazed by Chef Tom Call's amazing ability to combine simple and fresh ingredients to create the best pasta we have ever eaten, and no we aren't lying. This hands-on class is for all cooking abilities- whether you are a beginner looking to learn some kitchen basics or a cooking pro looking for […]
We’ve all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, “How in the world did they do that?” SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets and giving you the right direction, so you can […]
