We have screamed it from the rooftops for years- our favorite and most amazing way to cook that thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But taking the bird and going through the motions can be a little intimidating. We get it, we were once there too. That was until we […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and filling. Of course, the flavors this month are pie flavored- we couldn't let the opportunity pass! After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Below are the scheduled demonstration classes for Thursday November 10th for our Gygi Chocolate Extravaganza. When registering please note class start and end times-if you have signed up for any hands on classes that day- some will overlap. Thank you! 10:00 am (end approx. at 10:45 am)-$5– Demo: Chocolate Dipped Pumpkin Marshmallows with Chef Josh […]
Every year we like to throw a party focused on one of favorite things— CHOCOLATE. We kick off the season for the upcoming Holidays, teach new ideas and recipes, and have a whole lot of fun. Over the 3-day event, there will be a number of hands-on classes and demos where we get to fill […]
Learn the art and science behind brioche dough intertwined with the love of chocolate. In this hands-on class, each student will be making their own loaf of Chocolate Babka Bread from start to finish. Babka is a traditional yeast-based bread originating from Eastern Europe. Its sweet and buttery brioche dough is a cross between a […]
Below are the scheduled demonstration classes for Friday November 11th for our Gygi Chocolate Extravaganza. When registering please note class start and end times-if you have signed up for any hands on classes that day- some will overlap. Thank you! 10:00 am (ends approx. at 10:40 am)- $5- Demo: Chocolate Macarons with Barb from Sweet […]
With layers of pastry, sponge cake, caramelized apples and white chocolate ganache, you aren't going to want to miss coming to this hands-on class. A spin off from a classic dessert, this dessert is sure to impress and will give your pallet a fresh experience.
Baking with chocolate! Chef Josh (from Guittard Chocolates) is in the hands on kitchen as we jump into the world of fall baking- PUMPKIN CHOCOLATE CHIP COOKIES!!! These cookies will be unlike any you have ever had with a surprisingly perfect pumpkin and spice flavor mixed with milk and dark chocolate inclusions. It will be […]
