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Chocolate Tarts with Meriel

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come learn one of the staples of patisserie - the Pâte Sablée pastry case, or tart shell from Meriel of MMMDessert! This buttery shortcrust pastry can be used for any style of tart, like chocolate tarts, lemon tarts, or even fruit tarts. This melt-in-your-mouth pastry crust is a must to have in your baking repertoire […]

$95.00

Kids Class: Chocolate Treats with Chef Lindsey

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Kids are back in the kitchen with the amazing Chef Lindsey. This month we will be learning how to make Chocolate Treats just in time for the holidays. Lindsey will teach the basic kitchen principles- proper measuring, recipe reading and building the confidence to bake at home. This class is geared for children ages 8-12 […]

$45.00

Baklava with Chef Martin Earl

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make baklava, one of the most popular sweets of the Ottoman Empire. Baklava is made with filo pastry, chopped nuts and sweetened with honey or syrup. Come join us!  

$95.00

Honeycomb Candy with John Neil

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us, but this time in a hands-on class. […]

Cake by Courtney: Salted Caramel Gingerbread Cake

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

$135.00

Cake by Courtney: Salted Caramel Gingerbread Cake

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

$135.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]

A Box of Chocolates with John Neil

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following: A review of the chocolate tempering process Pro tips for dipping/enrobing confections Pro tips for decorating your dipped/molded chocolates Other tips […]

$95.00

Demo: Hot Cocoa Bombs with Meaghan from The Sugarhouse Bakery

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a bit tricky and frustrating. The mastermind behind The Sugar House Bakery- Meaghan House- is sharing her secrets in melting, molding and creating these fan favorites […]

$20.00

French Macarons with Meriel

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and filling. Of course, the flavors this month are pie flavored- we couldn't let the opportunity pass! After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will […]

$95.00

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