Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your […]
Join Richard Port as he shares with you his secrets to Brioche Breads. Each student will come away with bread to enjoy as well as recipes and a fun kitchen […]
Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! For the first time ever, we're […]
We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! For the first time ever, we're […]
READ OUR POLICY REGARDING COVID-19 It's time for the kids in the kitchen! And together we are celebrating St. Patrick's Day. Chef Lindsey has some fun (and healthier) ways to […]
READ OUR POLICY REGARDING COVID-19 In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident […]
READ OUR POLICY REGARDING COVID-19 Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented […]
