The bundt cake. Oh the bundt cake. We love the bundt for so many reasons but also realize it can be a little tricky to have bundt cake success. We […]
Details of class coming soon! If you are interested in what this class intel’s please email classes@gygi.com
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
Come enjoy the fragrance, fresh ingredients and fun that Meiling brings as we cook up some of our favorite Thai dishes in this month’s class. There is a reason this […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
In this hands-on class we will be learning how to take that beautifully tempered chocolate, that sneaky little melting technique, and exploring the world of chocolate molds. We will be […]
There really isn’t a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness […]
Come enjoy the caramel apple season and celebrate with us. Ludy has all the secret tips to help you create gorgeous (and delicious) masterpieces. Each student will be making and […]
Are you ready to be able to approach a topic from the very beginning and discover the techniques that make our baking turn out perfect EVERY SINGLE TIME?! Join our […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]
